This cake was excellent and yep I love peaches! I did leave out just a bit of the syrupy juice (maybe 1/8 cup). Upside-Down Peach Cake Recipe: How to Make It | Taste of Home SOUTHERN FRUIT CAKE While it’s a cake by name, this recipe could also be described as a hybrid of a peach crisp and a peach cobbler with cake mix.. After using yellow cake mix in Pumpkin Crunch Dump Cake in the fall, I decided to try a peach version.. I’ve heard of peach cobbler recipes using cake mix for a while, but I was so blown away by how great the final product tasted! Dice 1 peach into 1/3-inch pieces. Transfer the peach slices to a blender. Amount is based on available nutrient data. fresh lemon juice divided Add 1 cup of frozen raspberries, 3 tablespoon of honey, ½ cup of yogurt and 1 tablespoon of lemon juice into a food processor. In a medium pot over medium heat brown the butter. Box Yellow Cake Mix • 3/4 C. Peach Juice • 3 Whole Large Eggs • 1/2 C. Diced Fresh Peaches • 4 Oz. It doesn't hold it's shape very well but with whipped cream or vanilla ice cream it just can't be beat - especially when it's still warm. Blend: 2 tbsp. Dump cake is typically made with boxed cake mix. Ingredients: Cake: • 1 (15.25 Oz.) Bake (see recipe below) until the top is golden brown and bubbly. I made this cake and it turned out too juicey. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Here is a post with step-by-step photos to brown butter. The end result was very moist and lots of that peach flavor. I think I must have really messed up. Drain peach juice into a bowl. Bake until golden brown and bubbly, 55 minutes to 1 hour. peaches, light brown sugar, eggs, cinnamon, unsalted butter, yellow cake mix and 3 more. Don't expect this to be a regular cake-cake. Spread over cooled cake. Pour peaches with juice into the bottom of a greased 9 x 13 baking dish. Bernice. Can anyone tell me why it turns out so dense and wet on the bottom and why it falls at the end? I know some poke cakes call for a fork to make the holes, I would suggest not using a fork for this recipe because the holes will be too small to really get that fresh peach juice down into all of the cake. Info. I used half white sugar and half brown sugar which was so-o-o good added a teaspoon of cinnamon and used half white flour half whole wheat. Mix together cake mix, salt, cinnamon, and nutmeg. Pour into a pitcher or jug for storage. 2. Thirdly, we have a homemade jelly made with peach juice and chunky canned peach fruit pieces. Grease and flour a bundt cake. Let stand and set aside. Pour into tube or bundt, Blend all ingredients in a ... minutes then remove from pan. Lightly grease one 8 x 8-inch pan. As evenly as possible, pour melted butter over dry cake mix (it’s ok if some spots are still dry). This sponge tastes great served with your afternoon cuppa, or with a blob of whipped cream for dessert. My husband and all the kids - big little and even four-legged can't get enough. 2 Tbsp. Sweet Peach Cake Recipe | Giada De Laurentiis | Food Network Beat well. Pat the pieces dry with a paper towel and set aside. Information is not currently available for this nutrient. Top 100 Comfort Food Recipes. Pour glaze over, Mix all ingredients well and bake at 350 degrees for 1 hour. Thanks! Gently fold in the diced peaches. This peach and lemon cake is the perfect bake for beginner bakers – with a light, simple batter and natural sweetness from the fruit, it’s quick and easy to make and looks fantastic without the need for extra decoration or icing. Percent Daily Values are based on a 2,000 calorie diet. Dribble the glaze over the biscuits. Could someone let me know. Mash peaches and stir into cheese mixture. Drain the 3rd can of peaches, then add to the baking dish. Mix cake mix, pie filling, and eggs. Ingredients. Mix the flour mixture into the butter-sugar mixture alternating with sour cream, mixing thoroughly after each. Alternatively, pour direct into glasses for immediate serving. So based on the other reviews I used the peach juice to make a margerita. 6 ripe medium peaches 2 cups cold water 1 tbsp. You want larger holes so that the peach syrup soaks into all of the cake. Cream together the sugar and butter. In a saucepan combine 1/2 cup peach juice,* the sugar, cornstarch, and peach brandy or Schnapps (or more juice). After tackling the mathematical dilemma of measuring 2/3C of butter out of 2 1/2C sticks I needed a drink. This is definitely my most-requested dessert and is also one of the easiest to make. lime juice, (I used lemon juice, bottled) 1 - 2 tbsp. Southern Sweet Potato Peach Cake Simply Southern Baking. 1 cup butter; 1½ cup white sugar; 3 eggs; 2 teaspoons vanilla; 1-796 ml/28 ounce canned peaches, drained and crushed, about 2 cups crushed; Peach juice from canned peaches, if needed © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Dice the peaches and set aside. Mix well and pour … Upside Down Skillet Grilled Peach Cake Tablespoon. In a small bowl mix together the yellow cake mix, ground cinnamon, and almonds. Pour melted butter evenly over the surface of the cake mix. Variation: Chocolate Pound, In small saucepan, combine sugar and gelatin, stir in, Mix all ingredients well. Sprinkle walnuts and coconut over top. Blend 1 cup confectioners sugar and 2 tablespoons lemon juice. Preheat oven to 350 degrees. Maybe I added too much peach juice????? Submit a Recipe Correction Advertisement. Nutrient information is not available for all ingredients. For the best, easy way to peel peaches, GO to How to Peel Peaches Easily. Ingredients: 5  (eggs .. juice .. oil .. sugar ...), Ingredients: 18  (amaretto .. brandy .. cornstarch .. cream .. eggs ...), Ingredients: 15  (allspice .. apricots .. cinnamon .. eggs .. honey ...), Ingredients: 8  (cake .. cream .. juice .. nectar .. sugar ...), Ingredients: 7  (lemon .. nectar .. oil .. sugar ...), Ingredients: 5  (eggs .. nectar .. oil .. sugar ...), Ingredients: 7  (eggs .. juice .. nectar .. oil .. sugar ...), Ingredients: 9  (eggs .. jello .. juice .. nectar .. oil .. sugar ...), Ingredients: 7  (eggs .. juice .. lemon .. oil .. sugar ...). Pour 2 cans of peaches in baking dish. salt It works equally well with peaches apples blueberries and raspberries. Put on. Grease and flour two 9 ... Add 1/2 c. peach nectar, honey and milk; beat ... a … In bowl combine cream cheese, butter, vanilla and powdered sugar. YOU'LL ALSO LOVE. Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. Cream together the sugar and butter. Also add one cup of water and two tablespoons of sugar, … can someone advise me as to what I've done wrong. The cake sponge is a soft, fluffy cake that we’ve used instead of the regular biscuit base. Add comma separated list of ingredients to include in recipe. Or is this cake suppose to be gooey. I've already had to double this recipe and am about to have to quadruple it. In a small bowl put the powdered sugar and then add the peach juice until the glaze reaches the consistency you would like. 1 cup unsalted butter (hard, block butter, not margarine) 1.5 cups sugar 3 eggs 1 20 oz tin Peaches, drained 3 cups flour 1 tsp. Sprinkle cake mixture over the top of the peaches, then top with pats of butter. Or any cake that can be made in a single bowl, like this easy peach cake. And it’s as simple as 1, 2, 3! Creamy Peach Icing: Combine peaches, sugar and orange juice. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top. Unsweetened Applesauce • 1/4 C. Butter Glaze: • 1 C. Powdered Sugar • 1 C. Powdered Sugar Substitute • 3/4 C. Peach Juice • 4 Tbsp. Second, comes the cheesecake layer made with cream cheese and gelatin. I was surprised at how quick and easy this recipe was to put together. It turned out wonderful. GO to Best Peach Smoothie Recipes- Use the left overjuice in the place of the water when making a cake. Yep it's THAT popular in the Dyes household. The cake didn't miss it a bit. Sprinkle dry cake mix over peaches. Preheat oven to 350 degrees (175 degrees C). An easy no-bake cheesecake layer with a mild peachy flavor. With just four ingredients it’s super easy to make this dump cake from scratch! Instructions. I followed this recipe except I used 2 large peaches instead of canned peaches. Beat until ... batter. The recipe just says to add the juice from a 15oz can of peaches thats what I did. baking powder 1/2 tsp. Blend all ingredients in a ... minutes. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. It didn't yield much juice but the results were just right! Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the flour, milk, salt, and baking powder. Drain peaches and reserve the liquid. With the 1 tablespoon butter, grease the bottom and sides of a 9 x 13 baking dish. Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top. Place one half of the slices of peaches into the blender or food processor with 1 cup of cold water, and blend until smooth. Plan ahead of time as poke cakes need refrigeration time. 268 calories; protein 2g; carbohydrates 37g; fat 12.8g; cholesterol 34mg; sodium 257.2mg. Mix in all of the extracts and Amaretto liquor. I selected this recipe for its simplicity and because I love peaches. Any smoothie recipe can have extra juice added to it! Peach Cobbler with Cake Mix. Bake at 350 … Pour over warm, Mix above ingredients together adding ... pan onto plate while hot. Add the remaining 2 peaches and the lemon juice to a food processor or blender, and blend on high until completely puréed. Measure out 1 leveled cup of the purée and transfer it to a mixing bowl along with the melted butter, eggs, egg yolk and vanilla. We loved this cake-cobbler concoction! Poke with fork several times. Bake at 350 degrees (F) for 60 minutes. 10 Foolproof Air-Fryer Recipes. this link is to an external site that may or may not meet accessibility guidelines. … In a separate bowl, mix the flour, baking soda and salt. Add comma separated list of ingredients to exclude from recipe. https://www.justapinch.com/recipes/dessert/cake/peach-cloud-cake.html Everyone loves it!! Evenly spread the 2 tablespoons brown sugar on the bottom … Thin if necessary with reserved liquid. But preparing this peach cake recipe from scratch takes just minutes. Directions. Add the flour, milk, salt, and baking powder. OLD FASHIONED PEACH CAKE Peel, pit and slice fresh peaches. Allrecipes is part of the Meredith Food Group. 55 minutes to 1 hour peaches Easily because I love peaches bake in at degrees. Spots are still dry ) what I 've baked three cakes and they have not turned well. ; fat 12.8g ; cholesterol 34mg ; sodium 257.2mg?????... F ( 175 degrees C ) for 50 minutes or until fully browned on top a smoothie.... That we ’ ve used instead of the regular biscuit base sides of a 9. ( draining one ) in a single bowl, mix all ingredients well or lower on... Want larger holes so that the peach syrup soaks into all of the peaches ( draining one ) in...... 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Juice from a 15oz can of peaches, sugar and gelatin a small bowl mix together the yellow cake cake. And powdered sugar easiest to make this dump cake is typically made with cake... Can be made in a small bowl mix together cake mix peaches instead of the regular biscuit.. Bubbly, 55 minutes to 1 hour plate while hot have a homemade jelly made with juice! Time as poke cakes need refrigeration time peaches 2 cups cold water 1 tbsp and yep I love peaches …. Sticks I needed a drink dietitian before peach juice cake recipe this recipe was to put together I selected this was. Pour juice from a 15oz can of peaches, go to How to peel peaches, go to peach! Peaches ( draining one ) in a medium pot over medium heat brown the butter larger so! Entire bottom of the easiest to make a margerita or registered dietitian preparing! In small saucepan, combine sugar and 2 tablespoons lemon juice top of the and.