Mix well. As a bonus, this savory pork wellington recipe is great for family and guests alike. To make a square, start by cutting each sheet in half. Can make ahead and … Remove bacon to prepared plate to drain. Crumble bacon, and sprinkle over cooked pork layer. Then shred; Preheat oven to 400 degrees. We use Mailchimp as our marketing platform. Place on wax paper lined baking sheet. This site uses Akismet to reduce spam. Place hard-boiled eggs on top of meat and sprinkle with cheese. Use a sharp knife to cut a few vents in the top of your pockets. Carefully roll the pastry starting on the long side and going towards the opposite side. Next fold over the top right corner diagonally to the opposite side of the half pastry sheet to form a triangle. Line a rimmed baking sheet with parchment paper. Keep your morning smoothie si. Cut square into 2 … Using a serrated bread knife in a sawing motion, slice loaf into 12 pieces. Serve hot with extra gravy. There are few things in life that can’t be improved with puff pastry. Bake and slice just before serving. Cut pastry … 1 tablespoon oil (whatever you have on hand), 1/3 cup prepared instant gravy such as Bisto. Plus, you can receive Inspiration, our monthly e-newsletter. Marketing PermissionsPlease select all the ways you would like to hear from How to Be Awesome on $20 a Day: You can unsubscribe at any time by clicking the link in the footer of our emails. Leave at least a half-inch border, so you can seal it. Add your diced onions and allow them to cook for about 5 minutes to soften up. Cook on high for 5-6 hours. When you’re ready … You can store this in the fridge for a few days and make the pockets later if you like. Easy recipe for empanadas from puff pastry dough, ground pork and cheese. Stir in your gravy and cheese. Turn pastry over so seam is on the bottom. 1 Package Puff Pastry Sheets (typically contains two 10×15 inch sheets) ½ Pound Lean Ground Pork ¼ Cup Rehydrated Wood Ear Mushrooms, minced ¼ Cup Rehydrated Bean Thread Noodles, minced ¼ Cup Peas 1 Small Shallot, finely diced 1 Garlic Clove, finely minced 1 Tablespoon Fish Sauce ½ Teaspoon Ground Pepper 1 Egg, beaten. So if you’re staring down a fridge full of leftovers right now, give them new life. That’s how these Pork Puff Pastry Pockets were born. I’m going to share the recipe for what we’ve actually eaten, but I also hope this inspires you to just grab things from your fridge, stick them inside a sheet of store-bought puff pastry, and have an automatically awesome dinner. http://www.tryanythingonceculinary.com/recipes-leftovers-pork-pie-puff-pastry-pockets/ Pork pie puff pastry pockets is a delicious recipe for leftovers! How to make meat pie with puff pastry at home: Take frozen puff pastry out of the freezer in advance and thaw it in the fridge overnight. This Fontina & Pork Puff Pastry is layered with savory delights. The tender pork is browned and wrapped in flaky pastry with a reduction of onion, apples, and thyme leaves. Brush over loaf. Please reward this video with a “Like”… Your email address will not be published. Cut that off. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';}(jQuery));var $mcj = jQuery.noConflict(true); Post was not sent - check your email addresses! Jun 16, 2019 - Ground pork, mushrooms, and a honey-mustard sauce combine to make Pork and Mushroom Puff Pastry Swirls, a delicious teatime savory. You may feel like there’s too much Pate So / Pate Chaud filling, but the puff pastry will wrap over nicely, despite the heaping mound of filling. Ground pork is easy to prepare. Garnish with kumquats and fresh sage, if desired. Keep remaining pastry chilled. Save my name, email, and website in this browser for the next time I comment. A perfect simple dessert. In a large skillet heat the sesame oil. Pile it on! In the same pan, combine ground pork, garlic powder, salt, paprika, sage, and pepper. This dish has long been one of my favorites to order when I’m out for dim sum, partially because I assumed BBQ pork puffs would be difficult to make at home. Cut each sheet of puff pastry into six 3-inch squares, for a total of 12. So is puff pastry. Our pork wellington is a simple combination of savory ingredients, brushed on boneless pork cutlets, then baked in sheets of puff pastry. I actually really like it. Even mix in the gravy and cheese, and stash it in the fridge until you’re ready to wrap and bake. But occasionally I make things like Pork & Onion Hand Pies, and then I have just ground pork with onions hanging around in my fridge. Serve it with some steamed veg and a bit of extra gravy for a quick and tasty dinner. Crack and lightly beat your egg in a separate bowl. They’re a delicious way to reimagine leftovers. Ours were about the size of a large ravioli. In a deep bowl, combine minced beef with thinly chopped onion and pressed garlic. Roll out 1/2 of the puff pastry on a floured surface to a 10 inch square. Remove to prepared bowl to absorb grease. Brush a small amount of egg white along the edges of each puff pastry piece. Quite often we just throw stuff in the microwave and eat it again exactly as is. On a lightly floured surface, roll out the puff pastry to smooth out the seams. Reserve 1 tablespoon drippings in the pan. It’s strange not to have any responsibilities. It’s gonna be awesome. BBQ pork puffs are a roast pork- and honey-filled puff pastry. Toss the cubed pork in enough of the reserved, cooled marinade to coat. There will be a strip of pastry left over at the bottom. Take a few spoonfuls of the onion, pork and mushrooms and evenly distribute them throughout the puff pastry leaving a bit of a border all the way around. Repeat this with your other three rectangles. Smoky pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. I love seeing what you’ve made. Pork Recipes Choose from a huge selection of pork pastry recipes at Jus-Rol, whether you’re looking for breakfast, lunch or dinner ideas. You have entered an incorrect email address! Roll out the two rolls of puff pastry. Using your hands, mix thoroughly until well combined. Because of my obsession with cooking and testing new recipes, trying to figure out how to use random leftovers has become a bit of a game. https://www.teatimemagazine.com/fontina-pork-puff-pastry-recipe Add the ground pork, season to taste, and break it up with a wooden spoon as it cooks. Or use half the pork mixture for something else, like homemade pork pies. This time, I wanted to take my leftovers in a slightly different direction. Then add the liquid smoke. Add the ground pork, ginger and garlic to the skillet and cook … You can now fill each square with a quarter of your pork mixture. I was also short on time, so I substituted frozen puff pastry rather than making traditional empanada dough.The resulting empanadas were not the most beautiful in appearance, but my family raved about them. Using a serrated bread knife, make diagonal cuts across top of loaf. Freeze until firm-approx. Bake your pockets on parchment covered baking sheets for about 15 minutes or until puffed and golden. The pork mixture should be at room temperature before filling the pastry. Make another set of diagonal cuts in the opposite direction, creating a cross-hatch design. Bake all four at once, or two now and two later. Preheat oven to 400°F. That's basica, Have you ever tried making your own bagels? By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Unfold the puff pastry and cut each sheet into 9 squares (giving you 18 total). Learn how your comment data is processed. If the, Are you stress-eating your way through lockdown an, Life is complicated. SO good! All fields required Grind the pork in the food processor. Remove silverskin from pork if necessary. For some reason, I can’t seem to just relax and enjoy it. Not so. Learn more about Mailchimp’s privacy practices here. Top with remaining meat mixture. Pork Puff Pastry Pockets are just the beginning. Cut into equal squares (whatever size you prefer). Heat your oil in a skillet over medium heat. I made these empanadas on a whim, in an effort to use up leftover ground pork. Roll the chilled puff pastry dough to about 1/8-inch thick. Chinese flaky pastry is a dough similar to that used for western croissants and puff pastry. Apple Pork Tenderloin in Puff Pastry is an elegant main dish recipe perfect for entertaining. Learn more about Mailchimp’s privacy practices here. There are so many possibilities. It’s not in my nature to just be a guest. Make-Ahead Tip: Pork Puff Pastry can be assembled a day in advance, wrapped securely in plastic wrap, and refrigerated. Rub it down the the salt. Great recipe for a quick lunch, dinner or party. Pulled Pork Pastry Puffs – only 4 ingredients! If you’re wondering what to do with those extra pastry sheets, spread them thinly with some jam, roll them up, and bake them in the oven for about 15 minutes after you take your pockets out. Let cool slightly. Bring long sides of puff pastry to the center, encasing ingredients, and pinch puff pastry together to seal. They’ll be golden and gooey once you’ve finished dinner. https://www.thebossykitchen.com/perfect-puff-pastry-minced-meat-pie-recipe-2 Place ground pork in a bowl and add the onion, garlic, paprika, salt, egg and bread flour. The jury is in: This crumbly ground sausage + flaky puff pastry combo is a match made in heaven. Your email address will not be published. I have consumed way too much of it, and am not sorry at all. Once rolled, the puff pastry square should be 30% larger than where you started. Required fields are marked *. 1 pork tenderloin (1 lb/0.5 kg) 6 slices prosciutto; 1 pkg frozen rolled puff pastry sheets, thawed (454 g) 2 tbsp whole grain mustard; 1 large egg, beaten; 1 tsp chopped fresh thyme; 1/2 tsp ground fennel; 1/4 tsp freshly ground pepper; Directions. Happy National Hot & Spicy Food Day! Once vegetables have cooled, add ground pork, bread crumbs, 1 1/4 teaspoons salt and 1/2 teaspoon pepper. When you unfold the pastry, you should now have a square. It's about time these two met. Make the pastry: Put flour and salt in a mixing bowl. You can store this in the fridge for a few days and make the pockets later if you like. These Sausage and Cheese Puff Pastry Pockets knocked my socks off the first time I bit into it. Don’t forget to share your creations on Instagram. Tag me or use the hashtag #awesomeon20. How to make Pork Puff Pastry Bites. On a lightly floured surface and using a rolling pin, roll puff pastry sheet to a ⅛-inch thickness. Serve warm or at room temperature. Transfer loaf to prepared baking sheet, seam side down. One note: because you brown the meat, then wrap it in the pastry … Divide into 4 equal portions and shape into 10 1/2 inch long roll. These Pork Puff Pastry Pockets feature ground pork and onion plus gravy and cheese, all wrapped in flaky pastry. When you’re ready to make your puff pastry pockets, preheat your oven to 200 C (400 F) and unroll your puff pastry sheets. Happy eating, friends. Put about 1 1/2 teaspoons of filling onto a pastry … Maybe it’s because I’m a crazy control freak. Stir in your gravy and cheese. Maybe it’s just because I’m mildly obsessed with cooking and hosting. This site uses Akismet to reduce spam. Spread mustard onto puff pastry, leaving a 1-inch border around all sides. For information about our privacy practices, please visit our website. Sorry, your blog cannot share posts by email. Work in lard with fingertips until completely … At about two dollars a serving, this is a dinner you can’t afford not to try. In a small bowl, combine egg and water, whisking well to blend. If you want to save yourself even more time, you can easily cook up the pork and onion ahead of time. For the puffs: Preheat the oven to 400 degrees F. Line a roasting tray with parchment paper. https://www.puffpastry.com/recipe/pork-florentine-en-croute For the puffs: Preheat the oven to 400 degrees F. Line a roasting tray with parchment paper. salt and freshly ground black pepper to your taste. Pinch ends of pastry together, and tuck under to form a loaf. https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes Of course, this year we’re away for Christmas, so it’s not my kitchen. 2 hours. Then fold your pocket over, and seal the edges with a fork. It’s Boxing Day here in the UK, and I still haven’t exactly figured out what that means other than most people get the day off, and all the shops have early morning sales in the style of American Black Friday. Enjoy a mouthwatering sausage plait, chorizo tart or filling pork pie, amongst other delicious recipes. Learn how your comment data is processed. For me, it’s yet another excuse to stay in my pajamas all day, but with the added bonus that I don’t have to cook because the fridge is groaning with leftovers. To make Pork Puff Pastry Bites, grab a crockpot and place pork roast in it. Scoop 2 heaping tablespoons of the pork filling onto each puff pastry piece, placing them a bit off-center. You’re really just filling half of the pastry and then folding the other side over. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. I’m old and set in my ways. Sprinkle cheese evenly over bacon layer. Or make two pockets one night, and two a day or two later. In a large nonstick sauté pan, cook bacon over medium-high heat until crisp. Warm appetizers recipes – ground pork and cheese puff pastry bites. Line a plate and a heatproof bowl with paper towels. Or make two pockets one night, and two a day or two later. Use a pastry brush, or just your finger to spread a bit of beaten egg around the inside edge of each square. Preheat oven at 350ºF/180°C. Bake until puff pastry is golden brown, 15 to 17 minutes. Lay out filo dough and place half of the meat mixture on top. Cut each sheet of puff pastry … 1 sheet frozen puff pastry, slightly thawed. Add ground pork and mix well. Once your pork and onions are cooked, transfer the mixture to a bowl. Stirring and breaking apart pork with a spoon, cook over medium-high heat until pork is browned and crumbly. Cook for about five minutes or until the pork is cooked through. Top mustard layer with cooked pork. 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