busser. We buy high-quality, sustainable ingredients largely from other local farms and businesses and have a fantastic front and back of house team that makes us shine. Phelix’s approach to food includes using fresh, locally-sourced ingredients to create innovative interpretations of classic dishes or childhood food memories. After traveling around the world, I had fallen in love with neighborhood restaurants that featured outstanding food in a personal and intimate settings. We cannot image a year without all the farmers and artisans that allow us to share what they do with our guests. From a dream to reality, we have learned much in this first year. He brings many new wines and alcoholic beverages into Utah for the first time, and Utah diners benefit from his work. Along the way, he studied finance at Florida State University and attended culinary school at Keiser College. visit us at: bar george • pago • hub & … Cocktail Menu. TRESTLE TAVERN uses quality, local ingredients to serve casual and excellent food and drink, in a charming SLC neighborhood. But his love of food started much earlier, and deepened during his time travelling during college -- backpacking, snowboarding, eating, and drinking his way around the world. We offer seasonal, ingredient driven cuisine, with an ever-changing menu that reflects the seasons. They are the heart and mind behind Heirloom Restaurant Group and through their various culinary establishments they are committed to crafting meals that are made to be remembered. With Thanksgiving just a week away, try spicing up the traditional feast with these recipes from Finca and Hub and Spoke Diner. So, we are still learning to write menus with flexibility and do our best to communicate to our guests the daily changes to our menu. Stef Carrilho De Matos is on Facebook. Pago opened its doors to the public on May 27th, 2009. No need to worry, they carry out strict health and hygiene control because the pandemic. Ago Restaurante was an icon in West Holywood for 25 years, unfortunately, it closed its doors to the public in December 2020, I still remember when they … Pago, located at 878 S. 900 East, is the winner of the readers' choice award for best restaurant in Utah. About. Lucky for us the snow is still better in Utah and powder is bringing our winemaking friends back to SLC, yay! For this custom event, the menu can include a variety of mix & match items from any of the Pago Restaurant Group restaurants - Trestle Tavern, East Liberty Tap House, Hub & Spoke Diner, Finca, or Pago. Read our new Health & Safety Policies. if you care about high-quality products and service, we are always looking for great people to join our team! Westminster Professor. Pago Restaurant, Bandung: See 525 unbiased reviews of Pago Restaurant, rated 5 of 5 on Tripadvisor and ranked #1 of 2,381 restaurants in Bandung. Sit at his table. A Utah restaurant development company is opening a corporate office in Birmingham to compliment its existing headquarters, AL.com reports. The menu changes with the seasons to provide the very best produce at any given time. Join and network with a global community of innovators  by sharing your success story with the world. No outside investors or corporate ownership here. Unfortunately, we are only able to support a limited number of organizations or projects each year, and focus on the following formats: Custom Events Facebook. The company's filing status is listed as Active and its File Number is 9335811-0151. visit us at: bar george • pago • hub & spoke diner • east liberty tap house • trestle tavern. Pinterest. Pay a friend or a group in a snap. position interested in - front of house. Salt Lake Magazine - November 17, 2016. VISIT US AT: PAGO • GEORGE • EAST LIBERTY TAP HOUSE • TRESTLE TAVERN Author. pago restaurant group is one of the fastest growing independent restaurant groups in salt lake city. Specialist, USBE. "Farm to Table" is a trendy concept these days, with many restaurants claiming to use farm to table and local ingredients. Jun 2017 – Jan 2019 1 year 8 … Founder, Pago Restaurant Group (Pago, Finca, East Liberty Tap House, Hub & Spoke Diner) Shelby Falabella. Birdhouse is the new kid at the Pago Restaurant Group's lunch table, which is an in-crowd that has cultivated a solid reputation within the downtown food scene. Today, he is the mastermind behind the Pago Restaurant Group, which began with his commitment to bringing the finest, locally sourced food to Salt Lake City. Greater Salt Lake City Area. . A good meal is powerful, and no one understands that more clearly than Colton and Joseph. So of course we planned a party. we are part of the pago restaurant group, bringing unique food and beverage-focused restaurants to the neighborhoods of salt lake city, with from-scratch menus using high quality, locally sourced, sustainable ingredients. Pago SLC is doing something similar with an interactive wine pairing dinner on April 25 at 7 p.m. Pago Restaurant Group owner and sommelier, Scott Evans will go live on Facebook to talk about the wine designed to go with a three-course takeout meal of braised short … He worked his way up through many chain restaurants, and then landed a job with local Florida restaurant, Food Glorious Food, where he was mentored by the chef and learned to prepare creative, seasonal, American fine-dining cuisine. 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