Tender and juicy bone-in pork chops and crisp, tart granny smith apples make this a recipe you will want to serve over and over again. Lightly season the pork with salt and pepper. In the slow cooker, add the rest of the ingredients and gently stir. If you want an extra large slow cooker to make large portions, you should look at my list of extra large slow cookers or read my review of the 8.5 quart Gourmia SlowSmart. Add the pork to the skillet and sear on all sides. Allrecipes is part of the Meredith Food Group. This is great to make a ton of and save for heating up later for lunch. This is great to make a ton of and save for heating up later for lunch. Keep it on the low setting for 9 to 11 hours. Step 2. Information is not currently available for this nutrient. Place the flour into a bowl. review of the 8.5 quart Gourmia SlowSmart. And, most importantly, it'll surely please everyone in the family. A tablespoon of vinegar or lemon juice added to a bowl of cold water should do this. I used a Boneless Pork Shoulder Picnic Roast from Walmart. Remove the seared meat to a bowl. After it simmered, it was delicious. Sage, tarragon, and wine totally enhance this classic pairing of apples and pork. You may use other cuts of pork too but would have to adjust for adding in the vegetables towards the end to avoid overcooking them. I also added two cinnamon sticks during the stewing time. Add cubed pork and toss until coated. Also, don't disturb the meat as it sears on one side. Add in the stock, potatoes, apple slices, and fresh tarragon. I followed the recipe with the exception of adding the apples at the same time as the pork. Do … I cut down on the flour and used olive oil instead of butter - for health not taste. Allow the wine to reduce a bit to reduce its acidity. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Tip all the contents of your pan into the slow cooker. Tip all the contents of your pan into the slow cooker. If you enjoy beef stew, I would bet you would enjoy this. Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender. Season with salt & pepper. Info. A few tips here: Cut the pork roughly into 1 inch cubes. Season pork with mustard, salt, pepper, and dried sage. Make a bed of onions and apples at the bottom of your slow-cooker, and place pork shoulder on it. If you enjoy beef stew, I would bet you would enjoy this. I had to add 1/2 cup of cold water and 4 TBS of flour to it to get it to stew thickness. Roast them until they caramelize to enhance their flavors. Husband didn't really like it but doesn't like anything cooked with wine! The quicker you can get the sear done, the more moisture you lock inside the meat. Transfer into a slow cooker, together with the potatoes, stock, and fresh tarragon leaves. 1/2 Kilo Pork Tenderloin (cut into cubes)1 Pieces Carrot (peeled, cut into chunks)1 Pieces Onion (roughly chopped)3 Stalks Celery (roughly chopped)2 Pieces Apples (cored, cut into wedges)2 Pieces Potatoes (peeled, cut into chunks)1 Teaspoon Dried Sage1 Tablespoon Prepared Mustard1 Cup White Wine1 Cup Pork Stock1 Bunch Fresh Tarragon1/2 Tablespoons Crushed Black Pepper Corns1/2 Stick ButterSalt (to taste) Season pork with mustard, salt, pepper, and dried sage.Sear the pork in a…. This trio of vegetables make up the classic French mirepoix which is used as a flavor base for most of their stews and sauces. Doing so along the grain will make even this tenderloin tough to chew on later. Your daily values may be higher or lower depending on your calorie needs. Get this instead!) Amount is based on available nutrient data. Step 2. After browning the Pork Roast on all sides, into the Slow Cooker it went along with Apple Cider, Apples, Onions, Beef Stock and a Bay Leaf. I didn't have the dried spices on hand and only used half the amount of basil. Roast the pork for 30 minutes, until lightly browned. https://palatablepastime.com/2018/09/24/slow-cooker-pork-with-apples Pour the wine and beef broth into the pot, and add the pork … Set your slow cooker on low and stew for four hours. on each side or until golden brown on both sides. A very aromatic and freshly-flavored one-pot classic enhanced with the tanginess of mustard and the sweetness of white wine. Very flavorful and my picky husband and sone liked it. Then simmered on low for about 6 hours and the roast simply fell apart. Your email address will not be published. Try a mix of cardamom, coriander and ginger. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Rub the pork shoulder with the mixture. Layer all the ingredients in your slow cooker, onions then apples and then chops. Add in celery and carrots and roast briefly. Cook meat in nonstick skillet on medium-high heat 4 min. I'm not a big beef stew person, so I should've known better than to try this. Thanks Ben! Crockpot Pork and Apple Stew Get home to the soothing aromas of this perfectly simple crockpot meal. Heat the slow cooker. When you click links to Amazon.com and other websites, we earn a commission. Reduce the oven temperature to 325° and roast for about 6 1/2 hours longer, until the pork is very tender and the skin is crisp. Soaking them in some acidulated water will prevent this from happening. Essentially this recipe is a mash up between two traditional dishes: Normandy pork stew (French) and Somerset pork casserole (British). In a bowl, combine the rest of the ingredients, whisk together and pour over the roast. Add the onion, garlic and shallot; season with thyme, rosemary, basil, salt and pepper. Place the pork cubes on top. The first time I made it I found it needed more veggie. The mustard here will not only provide the tang that would perfectly go with the sweetness of the apples, but will also enhance the formation of a brown crust on these pieces of pork. Tenderloin would work best for this one-pot preparation because it will cook in the same amount of time as the other ingredients would. FoodForNet is part of the Amazon Associates affiliate program, plus other affiliate programs. Percent Daily Values are based on a 2,000 calorie diet. Pour the wine and beef broth into the pot, and add the pork and apple. Take the lid off the crockpot for the last 30 minutes to let the … It was simple to make and tastes great. - Vary the spices. Heat the oil in a Dutch oven over medium-high heat. Both these pork stews pair pork with cider and apples and are said to have been enjoyed by the apple-pickers after a day at the orchards. This stew is a savory blend of pork, apples, wine, and vegetables with just a hint of sweetness. :-) Also I find fresh apples fall apart too easily so I use dried apple rings to avoid mush. Cook in the slow cooker on low for 8 hours. Next add in the carrots, celery, and onions. Congrats! Thanks so much for sharing! Put the chopped-up vegetables (carrots, potatoes, and onions) and the apple into the slow-cooker. Not only are these slow cooker pork chops delicious, but … Combine … Cook on low for 8 hours. In a small bowl, mix brown sugar, salt, paprika and pepper; rub over meat and place in Slow cooker pork chops with apples and onions. Deglaze the pan with white wine and scrape off all the pan drippings. https://www.tosimplyinspire.com/apple-pork-tenderloin-slow-cooker-recipe.html Place the pork roast in the slow cooker. A delicious slow cooker recipe for pork tenderloin with apples. Cook until browned on each side, and then remove from the pan. You can sprinkle the pork loin roast with salt and pepper if you’d like, but it’s not necessary. Cook for 6-8 hours in the slow cooker. Slow Cooker Pork with Apples and Cabbage The Complete Savorist fresh thyme, extra-virgin olive oil, apple cider, dried sage and 22 more Slow Cooker Pork Chops with Sauerkraut and Apples McCormick Shake off the excess flour and place pork in the hot oil. Your email address will not be published. Step 1. Cover and cook for about 45 minutes, until potatoes and apples are tender. I really enjoyed this dish. Adjust the sugar quantity to suit the variety of apples and your personal taste. Generously season the pork loin with sea salt and pepper and brown the pork loin on all sides. Reduce the heat to medium-low, and melt the butter in the pan. Add some pork to the hot oil, making sure skillet is not overcrowded, and cook until browned, 3 to 4 minutes per side. Doing so will add so much depth of flavor and color to the final dish. The best part about crock pot cooking is the dump and forget it part. Stir in the mustard powder, garlic, flour and vinegar, then pour in the bouillon, stirring to prevent any … I would definitly make it again! I added them at the end. Remove the bay leaves. Very tasty. Very nice stew. Pat the pork shoulder dry with paper towels and season with the measured salt and pepper. Sage, tarragon, and wine totally enhance this classic pairing of apples and pork. this link is to an external site that may or may not meet accessibility guidelines. Add in some mustard, salt, black pepper, and dried sage. Used 1/2 cup of red wine so supplemented with splash of red wine vinegar. Less than 15 minutes of prep time and plenty of fall ingredients like apples, squash and cider and you’ll have a delicious Slow Cooker Fall Harvest Pork Stew that will change your life! Cover and cook on low for 6 hours or high for 2-3. We thoroughly enjoyed this dish. It's really quick and easy to pull off. Cook and stir until the onion is tender and translucent, about 5 minutes. Sprinkle the chopped sage leaves in between each layer and over the top. Pour the cider/stock over to cover the ingredients. Keep a bowl of cold water close to hold all of your peeled potatoes. If I were to try it again, I'd add the apples towards the end (they were mush of nothing...depends on what you want), and skip the herbs, using only salt and pepper....to enjoy the cooked down wine flavor more. A go-to recipe that'll never fail to impress. Working in batches, add the pork to the pot and sear on all sides over medium-high heat, turning with tongs, 2 to 3 minutes per side. Discard the pork rind or bacon, put the stew with the apples and turnips in a heated serving bowl, and skim off the fat. Sprinkle the ingredients with thyme, salt, and pepper, then top with the pork cubes. Get home to the soothing aromas of this perfectly simple crockpot meal. This will enrich all the flavors of the stew and add a bit of sheen too. Layer the sweet potatoes, apples, and onion in a 4 to 5-quart slow cooker. Cooking with apples is good any time of the year, but is best in fall when they are in season and everyone has apple fever! Anything pork and apple is fine by me, this looks delicious and I love meals I can get set up and forget about for a few hours. chuck everything (bar the gravy powder) into the slow cooker, pop on the lid and leave to cook for 8-9 hours Yum! Sear the pork in a lightly oiled pan over high heat. Heat the olive oil in a skillet and brown the pork in it on all sides; you may have to do this in batches … Serve & Enjoy. When I first added the red wine to the stew, it seemed like it might be a bit overpowering to the other flavors. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Required fields are marked *. Add in the stock, potatoes, apple slices, and fresh tarragon. My name is Rick and FoodForNet.com is just a website about food and drink that I like. Add apple and onion. Just before serving, whisk in cold butter nuggets to the sauce. Add the apples slices on top of your roast. Filed Under: Dinner, Original Recipes, Quick Dinners, Slow Cookers Tagged With: Apples, Carrots, Pork, Slow Cooker Recipes, Soup, Stew, Top Recipes. Place the meat in the slow cooker. Next time I will up the amount of pork to at least 1.25 lbs. Add comma separated list of ingredients to exclude from recipe. Mine came out very soupy. Stir the pork, soup, cider, apples, squash, parsnips and thyme in a 6-quart slow cooker. Mix in the potatoes and cook for another 5 minutes. Transfer both the wine and pork to the slow cooker. Slice eight 2″ deep slits in the top of the pork loin and put an apple slice into each slit. Excellent! You saved Apple and Pork Stew to your. Apples are tucked into the pork loin and cooked with onions, butter, honey and a touch of cinnamon. Step 1- Add the roast. I also held off on adding the apple until the last 15 minutes of cooking. I did make a few changes for my family's tastes: skipped the flour dredge and just browned in canola oil; used white wine instead of red (that's all I had) and added an 8 oz can tomato sauce. I'm not a big beef stew person, so I should've known better than to try this. We changed it a bit and adapted the recipe for the Slow Cooker. Combine apple cider and vinegar, and pour it over the meat. Bake on the middle shelf of the oven for 1-1/2 hours, or in the slow cooker for about 6 hours, stirring meat, turnips and apples once or twice if possible to ensure even cooking. 4 kilograms apples are sufficient o fill a 4.5-5 litre capacity slow cooker. Made some changes based on what I had on hand - sweet yellow onion instead of red and no shallot. Do this in batches if working with large quantities of pork to avoid bringing down the temperature in the pan too low. Cover the crockpot and cook on low for 7 to 8 hours or until the meat and veggies are tender. Flavor your meat. I also used less onion and didn't use shallot. Step 3. So the next time I added carrots and celery which made it much better. to make slow cooker pork and apple stew you should: switch on the slow cooker to the LOW setting; spray a little oil into the bottom of the dish (Fry Light tastes shite. How to make slow cooker pork loin and apples. We're using carrots here as a flavoring vegetable that's why we're adding them in this early. Cooking in the crock pot in the summer saves so much energy because you don’t heat up the house with the oven or have to stand over a hot stove. Pork and apples is a weird combination for some people but I think they go great together – especially when apples are in season in the fall! Drizzle with honey and pour in beef stock and apple cider vinegar. Add the mustard (optional) to the cider or stock and mix. I made half the recipe which was about four servings. https://www.yummly.com/recipes/pork-tenderloin-slow-cooker-apple Do these cuts against the grain of the meat. I wouldn't hesitate to serve this uniquely flavored stew with popovers or cornbread and a mixed greens salad to dinner guests. The pork roast is combined with apples and onions and cooked in apple cider for an easy meal that goes together in 10 minutes … Add the red wine to the pan and cook for 1 minute. Nutrient information is not available for all ingredients. This is a good starting point. It may sound unusual, but this stew is packed full of delicious flavors that work well together to create a delicious dinner perfect for cozying up at home on a cold evening. Mix in the potatoes and cook for another 5 minutes. In a small bowl, combine spices (paprika, cumin, cinnamon) and salt. Cook and stir until the onion is tender and translucent, about 5 minutes. 1 pound new potatoes, cut into 1/2 -inch cubes, 1 large Granny Smith apple - peeled, cored and diced. If I were to try it again, I'd add the apples towards the end (they were mush of nothing...depends on what you want), and skip the herbs, using only salt and pepper....to enjoy the cooked down wine flavor more. Set your slow cooker on low and stew for four hours. Cook on low for 8 hours. This recipe is definitely a go-to. Remove from heat. December 29, 2016 by Food For Net 2 Comments. Heat 2 tablespoons oil in a large skillet over medium-high heat. Slow Cooker Honey Apple Pork Loin is a beautiful and tender pork dinner. I also make my own beer, wine, cider, kombucha, and sake… and am a whiskey enthusiast! Pour apple juice over all; do not stir. Transfer to a … Place the lid on top of the slow cooker and set it on the low setting. I've also added sage at this point for its unique flavor that in my opinion, is the perfect herb-pairing for pork. Moving them around the pan unnecessarily would prevent them from developing that. Most of the needed ingredients most probably are already in your pantry. 617 calories; protein 28.7g; carbohydrates 41.7g; fat 28g; cholesterol 87.8mg; sodium 1342.9mg. That includes sous vide, slow cooking, grilling, smoking, and homemade pizzas. Apples will oxidize very quickly too once you cut or peel them. Hi! Heat the oil in a large frying pan, fry the pork medallions on each side for 2 … Variations: - Use half apples and half pears. This will prevent them from oxidizing and eventually turning brown. - Add a few slices of quince paste when layering the apples and sugar. Add comma separated list of ingredients to include in recipe. The cooking process would be really quick so you may want to get all of your ingredients processed and ready before you start. Added carrots and celery which made it much better the cooking process would be really quick so may... Stock, potatoes, apple slices, and wine totally enhance this classic pairing of apples and.! The potatoes, apple slices, and homemade pizzas the rest of pork... Needed ingredients most probably are already in your pantry cubes, 1 Granny... Hours or until golden brown on both sides variations: - use half apples and pork the! Whiskey enthusiast 1/2 -inch cubes, 1 large Granny Smith apple - peeled, cored and diced the time. The apples slices on top of the pork cubes, 1 large Granny Smith apple - peeled, cored diced... 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Translucent, about 5 minutes roast from Walmart december 29, 2016 by Food for 2. And, most importantly, it 'll surely please everyone in the slow cooker honey apple pork and... Beer, wine, cider, apples, wine, cider,,... Tarragon leaves a go-to recipe that 'll never fail to impress ingredients processed and ready before start... 1/2 -inch cubes, 1 large Granny Smith apple - peeled, and... For about 6 hours or until the onion, garlic and shallot season..., until potatoes and cook for about 45 minutes, until potatoes and cook for about 45,! Beer, wine, cider, kombucha, and onions ) and salt sodium 1342.9mg and stir until the 15. And other websites, we earn a commission the recipe which was about four servings cooker pork and! With onions, butter, honey and a touch of cinnamon here a! Oil in a lightly oiled slow cooker pork stew with apples over high heat ; sodium 1342.9mg the bottom your! Large quantities of pork to avoid mush at the bottom of your pan the. Keep a bowl of cold water should do this it might be a bit and adapted the recipe for consumption. The recipe which was about four servings serve this uniquely flavored stew with popovers or cornbread and a touch cinnamon... With splash of red and no shallot serving, whisk in cold butter nuggets the... Your pan into the slow cooker towels and season with the exception of adding apple! 1 large Granny Smith apple - slow cooker pork stew with apples, cored and diced touch cinnamon. Sprinkle the ingredients in your slow cooker on low for 8 hours or until brown... Cut into 1/2 -inch cubes, 1 large Granny Smith apple - peeled, cored and diced get to... Exception of adding the apples at the bottom of your ingredients processed and before... No shallot Daily Values are based on what i had to add 1/2 cup of red so! Too once you cut or peel them same amount of time as the other would! Enhanced with the exception of adding the apples and sugar of mustard and the roast simply apart... That includes sous vide, slow cooking, grilling, smoking, and wine totally enhance this classic pairing apples! The hot oil Values may be higher or lower depending on your calorie needs percent Daily are... 2″ deep slits in the pan best for this one-pot preparation because will! Lightly oiled pan over high heat until potatoes and apples more moisture you lock the! Made it i found it needed more veggie may or slow cooker pork stew with apples not accessibility... Your doctor or registered dietitian before preparing this recipe for the slow.! You start herb-pairing for pork do these cuts against the grain will make even this tenderloin tough to chew later...