January 12, 2021 January 12, 2021 0. 6 of the Most Beautiful Places to Visit in Slovenia. Photo Credit: Wiki. It’s mostly served as a side dish, but is also common to eat as a main dish with sauerkraut and turnips. In Buzet, touted as the city of truffles, Toklarija (+385 91 926 6769) is one of Istria’s most intimate fine dining experiences. Simmered beef dishes were once incredibly common in Rome when butchers developed slow-cooked recipes to tenderize tough cuts of beef. January 12, 2021 January 12, 2021 0. If you don't get a chance to try these dishes in a Serbian home, the next best thing is checkout out our listings of the best traditional Serbian restaurants in Belgrade, and visiting as many as possible while you're in town - just don't try to do it all on the same day, Serbian portions are as large as they are tasty. More often than not, Slovenians roll the fish in their national staple, buckwheat flour, and then fry it. Slovenia is a little European country that borrowed all the best from its neighbors: the landscapes, the cultures, and also the food. Ett inlägg delat av Selma Bisyac (@selmabisyac) 25 Mar 2019 kl. The cereal is then cooked in milk, cream, or sour cream. The food in Slovenia is often simple and hearty. Premurska Gibanica is recognized as the specialty dessert in Slovenia! However, on the little island in the middle of Bled Lake, there is a cafe near a souvenir shop where they serve it almost daily for tourists. 1:12 PDT. Furthermore, Slovenia has one of the richest beekeeping traditions in the world, producing truly the best quality honey. There is so much food to try in the world! This sausage originated in the Gorenjska region and is today eaten all across the country. The Slovenian Christmas food varies from region to region, but some common dishes are: Potica, is the most popular sweet to eat during Christmas. The food here is incredibly tasty, and we also had a Nutella Banana Cake for dessert. Maybe is a Slovak thing also you should try šlivovica it’s the vodka of Slovakia. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. The Alpine-fed rivers of Slovenia are fertile ground for freshwater fish but on Slovenian menus, trout is the most common fish dish. Just like in any country, some were winners and some I could take or leave. This is a cute place in the center of Ljubljana which is one of the best public catering places in Slovenia. Traditional Slovenian food — my first try. We blog about the best travel destinations in Croatia, Albania, Bosnia-Herzegovina, Bulgaria, Montenegro, Slovenia, Azerbaijan, Georgia, Nth. This city is packed with culture, history, and, most importantly, incredible food. If I forgot smething or there are some disagreements between what I said and the restaurants’ food offers, let me know and I will update the article as soon as possible! 2:00 PDT. You need to try also bean soup, but without cream, its also excellent (also can be called as HRSTKOVA POLIEVKA). Later, I found out that this little pastry is usually served in the morning by the locals with some milk. Slices of soft, melty parma ham laid alongside slices of salami-like dried sausage. I mean, they are indeed delicious but who eats so many doughnuts? Food makes the world go round. Slovenes also love their wine and food. Just keep in mind that eating in a “gostilna” restaurant is a must in Slovenia. Istria’s burgeoning slow food movement encourages visitors to try specialist local ingredients. Močnik is an old traditional Slovenian food that originates from the Dolenjska kitchen. See ya in Slovenia! This is Slovakia’s national dish – so if you can only try one Slovak food, make it this one! Cheese, glorious cheeeeese! The ingredients are slowly cooked on an open fire until the meat is tender. Ett inlägg delat av Ksandarela (@aleksandra_sestir) 6 Nov 2017 kl. Products such as, top quality cheeses and dairy products, cured meat products, high quality wines, schnapps, as well as, honey. Food guide. Latest posts. While the Danes still love their traditional foods, Denmark's cuisine has evolved a lot in recent years, and Copenhagen is now a favorite tourist stop among foodies. Souvlaki. Notify me of follow-up comments by email. 1. Yes please. Typically served on Sundays, or during holidays, the beef tongue and horseradish is still popular and served in many restaurants. Check out this post that I was featured in to see the must-try Slovak foods. Cheese is one way to my heart and the country must have known it. 10. Gostilna Sokol. Check out these 10 must-try Slovenian foods and drinks that recall the history of … We blog about the best travel destinations in Croatia, Albania, Bosnia-Herzegovina, Bulgaria, Montenegro, Slovenia, Azerbaijan, Georgia, Nth. We travel all over seeking out food, accommodation and the best things to do in the Balkans so you’ll save time travel planning & travel like a local. If you don't get a chance to try these dishes in a Serbian home, the next best thing is checkout out our listings of the best traditional Serbian restaurants in Belgrade, and visiting as many as possible while you're in town - just don't try to do it all on the same day, Serbian portions are as large as they are tasty. More. 9. Macedonia, Romania, Russia and Serbia. These are great for the kids (and adults too). In Slovenia we eat the main dish at the same time as the salad. Of the many foods to try in Slovakia, one of my kids’ favorites was the traditional Bratislavské rožky, a crescent shaped pastry. Also served as a side dish or as a main course, Idrijski Žlikrofi are dumplings with potato filling. 10 must-try foods to eat in Rome 1. I am a big fan of cheese, and if you’ve been reading my articles for a while now, I think you could already tell – what with all those cheesy jokes and stuff hihihi! If you want to take a little piece of Slovenia or the specific places you visited home with you, … You are welcome to share your experience about food in Slovenia. Slovene deserts are mostly very rich cakes. The best trout in Slovenia is said to come from the Soča River region. There is so much food to try in the world! That is also true when it comes to local food and drinks. Depending on the occasion, it can be topped with lard and cracklings as an entree or served simply as a side dish. A simple, everyday dish that’s similar to polenta but made with fine buckwheat or corn flour. Trying staple foods when traveling is a bucket-list experience. Therefore we have prepared this article about Slovenian food with 10 traditional dishes you really have to try. And while there are some dishes you'll find throughout Croatia (Hello sarma! But, it doesn’t have to spell disaster! We payed no more than €8 euros for it! Ett inlägg delat av Artemisia (@artemisiadt) 28 Jul 2019 kl. Here’s a photo of our daily doughnut we ate for breakfast along with various types of Slovenian cheese and Kraški Pršut (Prosciutto) – another thing you should eat in Slovenia! Slovenia has been growing grapes and producing wine for thousands of years. The wine-growing region of Primorska is renowned for strong, dry wines, whilst hearty red wines are grown and produced in the Istria region. There, I said it! Slovenia offers tourists a wide variety of natural and cultural amenities. 2:31 PST. It’s traditionally eaten during the cold winter months in Slovenia, since it’s such a warming dish. Try the cottage cheese pancakes with tarragon for breakfast or lunch. Though small in size, Slovenia has an impressive diversity of food options ranging from slow-cooked savory dishes to sugary sweet desserts featuring the country’s agricultural bounty. This is a dough-like pastry which is stuffed on the inside with various fillings, but most commonly poppy seeds, cottage cheese, apple, or walnut. We’ve found that some of the best street foods in the world are European dishes. Žganci can be served with milk, honey, lard, and cracklings, or with runny yogurt. Latest posts. All of the famous French food in Paris will have you drooling just reading about it, but wait until you arrive and smell the amazing aromas of the city! Up until the beginning of the 21st century, Danish food was mostly known as potatoes and bacon. Today, meat is much more affordable than it used to be, so some of … 2 HISTORY AND FOOD From as early as the A.D. 800s, Slovenia has fallen under foreign control, gaining its independence only in 1991. For over 1,000 years, Slovenes lived mostly under German rule as part of the Holy Roman (962–1806), Austrian (1806–1867), and Austro-Hungarian (1867–1918) empires. It’s usually topped with cinnamon, but we served it with apple and cherry jam. 4 Easy Weeknight Slow-Cooked Meals. All about foods you must try and food you should try . Genuinely home-made. Email. Istria’s burgeoning slow food movement encourages visitors to try specialist local ingredients. It has over 10 layers that alternate between walnuts, poppy seeds, quark, apples, and raisin fillings. This is another one to try for sweet lovers! The same goes for trout. 1. Join our newsletter! Check out more must-read guides at our travel hub. It’s a classic food in the Slovenian households because it’s so simple to make. In this new blog post, I wanted to feature my top 4 must try Slovenian dishes—dishes that you should definitely try too when you visit this gorgeous little country in southeastern Europe. As you already can guess from the title, the name of this traditional Slovene dish cand be translated as Slovenian Goulash. We ate it when we stayed in Bled, in a cozy and traditional restaurant called Gostilna “Pri Planincu”, and it cost €3.70. It is said to go well with yogurt, milk, or lard. Photo: Shutterstock. Enjoy it at its source if you can. I am not gonna spoil the surprise by telling you guys what it’s made out of, so I am just gonna say it’s delicious, unbelievable creamy, and perfect for any season! When it comes to food from Slovenia, you simply have to taste Ričet. Similar in sound to foccacia, pogača from the Bela Krajina region (Belokranjska pogača) is one of Slovenia's very special foods and is protected by the EU as a Slovenian specialty food.It’s basically a yeasted flat bread a lot like Italian focaccia but … 3 Oct 2016. Allesso di Bollito. When it comes to food in Slovenia, this is one of the dishes you have to taste! There is no way I will ever have the necessary patience to cook this back home, so I ordered it twice, at two different restaurants to make sure I will not forget the taste! One moment you’re enjoying small medieval seaside towns and fresh seafood that remind you of lovely little Venice, and the next moment you’re in mountain villages like Bled where you can hike multiple trails in the Julien Alps and eat some Austrian-influenced traditional dishes, or in cute small cities like Maribor and Ptuj where the food has a Hungarian touch. Look no further! Don’t worry – I’ll also mention the places where we ate the dishes, and how much they cost (if I can remember it :D). Our kids even did pretty good at trying new foods in Slovenia, though they occasionally had to be bribed with treats after dinner for doing it. Try them and other Czech food specialties on a ... Slovenia might not first come to mind as a culinary destination, but the country’s unique placement in central Europe means Slovenian cuisine has taken the best of its neighbouring countries’ cuisines. This is a simple Slovenian food made of either buckwheat flour, maize, wheat, or a combination of wheat and potato flour. If you’re planning a trip to Europe, here are some amazing European street foods and local foods that you must try. Local Cheese. Burek (lower left) is a pastry dish filled with a lot of cheese (or meat, but I preferred the cheesy ones) and the texture feels so good, sometimes crispy and sometimes almost melting in your mouth. Notification on new posts? Traveling around the world gives you the opportunity to try curious delicacies that you can't find at home. Žganciis typically served with milk, yogurt, and white coffee during breakfast while for lunch it’s mostly served alongside braised sauerkraut, sausages, and meat stews. Well, since Carinthia borders northern Slovenia, the honey culture in this part of Austria makes sense if you’ve read our Slovenian food guide. Boba (bubble) tea isn't new to the food and beverage scene by any means, however, for those who have been sleeping on the trend, 2021 may be your year to try it. The Alpine-fed rivers of Slovenia are fertile ground for freshwater fish but on Slovenian menus, trout is the most common fish dish. If you go to Slovenia and manage to catch some festivals or events in the city center, you will see that people are selling a lot doughnuts (Krofi). Try out our collection of 75+ recipes, from appetizers to dinners to snacks — all of which can be made in an air fryer. Slovenia has a surprisingly diverse gastronomy so a little research before going is a must. Cauliflower and Tofu Kebabs. The 10 Best Foods to Try in the French Riviera, From Soups to Sweets Your Trip to Budapest: The Complete Guide The 16 Best Foods to Try in Gujarat The Top 10 Foods to Try in Taiwan Top Things to Do in Vienna, Austria Link to TripSavvy Homepage. . Via this guide to Slovenian gastronomy, I will help you get to know the rich culinary heritage and give you some ideas about what to eat in Slovenia or Ljubljana.. One of the best dessert foods on this list, this traditional nut roll is made of sweet dough that is rolled out very thinly, spread with a paste made from ground nuts (usually walnuts or poppy seeds) and a sweetener like honey, rolled up into a log and baked. Inhale Fresh Bread from the Boulangerie. They said that when cooking, the secret ingredient should be love and be sure that Slovenia has plenty of it since it’s the only country in the world that has LOVE in its name! This dish is basically sautéed potatoes with onions, and it’s usualy served as a side dish, although some people really like to eat it as a main dish. This country might not be famous for its cuisine, but it sure deserves more attention. There are, many, many other great foods and dishes, not to mention wines, that you should also try whilst in Slovenia. The traditional cake of Slovenia, Potica is regarded as a “rich” dish, and – because of that – it is served only at important events, like Christmas or Easter. The ultimate fish to try in Slovenia is river trout. One can have a normal meal here and try meat, fish or vegetarian food. It cost only €7.20/person, and it went well with our beer tasting experience at this beer factory! Slovenia is known for its diverse and rich culinary heritage. Matevž is one of the national dishes of Slovenia and comes from the Kočevsko region. It comes originally from the Upper Carniola Region. At Pivnica Union, they serve a fried variation of Žganci, and you can find it on the menu under the name of “Ljubljanski Leteči žganci.” It came with some side sauces (the one tasting like fish wasn’t that popular with us). See more ideas about best foods, food, ethnic recipes. See more ideas about slovenian food, food, slovenian. One can have a normal meal here and try meat, fish or vegetarian food. Travelhog wishes you happy travels and don’t forget: Your email address will not be published. “This is no ordinary sausage“, said the Habsburg Emperor Franz-Josef when he tasted this Carniolan Sausage (known as Kranjska Sausage in Slovenia). Carinthia and northern Slovenia share these foods in common. Is it made by boiling grits and milk until it thickens. Although poppy seed is wildly popular in Slovakia, we chose the walnut filling. Every Friday (weather-permitting) from mid-March to October Odprta Kuhna (Open Kitchen) in Ljubljana’s Central Market is an opportunity to try many of Slovenia's culinary delights in one place. For starters, we … Optic What to Eat when Visiting Slovenia: 5 Delicacies You Have to Try. The carb-heavy meal has long been a staple of the Slovenian diet. The Kranjska Sausage served with a side dish of sour cabbage and mustard was €8.90/person, and that heavenly Nutelina torta was €3.80. What to Eat in Slovenia: Prekmurska Gibanica. Join our newsletter! Štruklji is one popular dish among both locals and tourists. Pogača. Here is a compiled list of the foods you must try in this bee-loving nation. Macedonia, Romania, Russia and Serbia. The first time we ordered it was in Bled at the Gostilna Murka, and it cost €4.50. The first thing I noticed, when our plates arrived, was how thin the slices were. I recommend you order this dish even if you know how it tastes – just to revive some of those pleasant memories you had while eating this for the first time. Gostilna Sokol. Slovenian Food (What to Eat in Slovenia) We tried as many Slovenian dishes during our trip as we could. So, I hope you plan on staying more than 24 hours in this country, so that your tummy can explore what Slovenia has to offer too. Dandelion is a popular salad ingredient in Slovenia – it have been picked for centuries. It can be eaten as a main dish, side dish, or as an appetizer. The best trout in Slovenia is said to come from the Soča River region. We were able to try a mixture of 50% sheep and 50% goat cheese, called kozovč. Slovenia is a perfect place for all food lovers. ... Much of Slovenia’s natural beauty lies in the great outdoors. Štefani Pečenka is especially poplar during holidays such as Easter. Ok, I will be a little biased because I fell in love with this one but IT’S SO DELICIOUS! And it’s pretty much has the same taste like its counterparts the Czech Republic or Hungary. The 10 Best Foods to Try in the French Riviera, From Soups to Sweets Your Trip to Budapest: The Complete Guide The 16 Best Foods to Try in Gujarat The Top 10 Foods to Try in Taiwan Top Things to Do in Vienna, Austria Link to TripSavvy Homepage. Taste the Karst prosciutto together with a glass of Teran or red Karst for the best food experience! Jota is a Slovenian soup made with sauerkraut (or with sour turnip, beetroot leaves, and fresh cabbage), kidney beans, potatoes, flour, dripping, pepper, and garlic. All about foods you must try and food you should try . We enjoyed this light meal but (though, it was enough to fill up our tummies) after a day of exploring Ptuj at Gostilna Amadeus Restaurant. It’s a type of porridge made with cereals such as buckwheat, corn, wheat, millet, rye or oats. I was so happy to find out that you can have Burek in all the Slavic countries, so now I know for sure that every time I plan a trip to a Slavic country, me and my love – Burek – will be united again every morning. We travel all over seeking out food, accommodation and the best things to do in the Balkans so you’ll save time travel planning & travel like a local. From Slovenia with flavour. The second time we ordered Premurska Gibanica was in Ljubljana at Gostilna Sokol Restaurant, and it was €5. Slovenia is a major producer of hops, an essential component in brewing that gives beer its pleasantly bitter flavour and aroma. It’s made of dough filled with different kinds of fillings – from savory to sweet. At this restaurant, a Slovene Goulash was €6.50, and it was worth every cent! Everyone should try it at least once during their stay! More often than not, Slovenians roll the fish in their national staple, buckwheat flour, and then fry it. So, as I know only too well, it can be frustrating when it isn’t possible to get out there and enjoy it. The most common version of Štruklji is filled with cottage cheese, tarragon, walnuts, apple, or poppy seeds. But pinky promise that next time I will be eating a Burek, I will make a proper and expressive selfie to illustrate my true obsession for this food. Copyright 2018 | christineabroad.com - Travel Blog | All Rights Reserved | Powered by Siteground |, Slovenian Food: 12 Traditional Dishes to Eat, Ett inlägg delat av Selma Bisyac (@selmabisyac), Ett inlägg delat av 220 stopinj poševno (@220stopinjposevno), Ett inlägg delat av Ksandarela (@aleksandra_sestir), Ett inlägg delat av Artemisia (@artemisiadt), Cviček (Slovenian wine from Dolenjska region), Teran (Slovenian wine from Primorska region). So pack your things and prepare your tummy because you will be amazed to see that a small like Slovenia has so many things to offer! When it comes to food from Slovenia, you simply have to taste Ričet. So as you can see, the Slovenian food is really various and exploring all that this country has to offer takes more than 24 hours! Ričet is a traditional soup made from pot barley, beans, potatoes, carrots, parsley, celery, leeks, tomatoes onions, and garlic. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Restaurants are open all day long and they serve food through the whole day. Sep 1, 2020 - Explore The Travel Hacking Life's board "The Best Foods To Try In Oceania", followed by 36786 people on Pinterest. At Slaščičarna Zima from Lake Bled, you can find a decently-sized slice waiting for you for only €3! Posts about must-try Slovenian foods written by ... caves in Slovenia, churches in Slovenia, cycling, Food, ifeelsLOVEnia, Ljubljana, mountain biking in Slovenia, Postojna cave, Radovljica, Slovenia, Spas in Slovenia, thermal spas by adeleinslovenia. It’s Slovenian-style ravioli made from a a dough with a potato filling. Croatian traditional food varies a lot from one Croatian region to another. […] Reply. Check out these 10 must-try Slovenian foods and drinks that recall the history of its neighbors and its landscapes. Enjoy it at its source if you can. … Read on to find out what and where to eat in Slovenia. I didn’t know what to expect from the food scene when I first arrived in Ljubljana, but it’s safe to say, I was blown away. 1. Autumn can be one of the nicest times of year here in Slovenia. Email. Doesn’t it? Bled is already considered one of the most beautiful towns in the world that you must visit before you die. It seemed pretty crazy to me that even in the off-season, when it snowed heavily, people were selling Krofi in the street, and tried to get you to buy them with a lot of different promos: 5 doughnuts + 1 free, or 10 doughnuts + 2 free. Slovenia is a small country but it can still charm you with unforgettable flavours that are the product of the traditional cuisine.This was created as a mixture of the influences of the Alpine, Pannonian and Mediterranean world, which is why you can find a variety of different specialities here. This article is a great place to start. As a Romanian, I must confess that this dessert brings back a lot of pleasant childhood memories, and the unforgettable smooth texture of this will surely please you too! I’s a rolled-up cake with various fillings. In Ljubljana, we went to Gostilnica in Pivnica ŠIŠKA to enjoy this dish at €4.5. Although this type of cheese is also produced in neighboring countries, each country has its own special recipe, and Slovaks are especially proud of theirs. To give you a heads up before you do, let’s have a look at some typical Slovenian wines. Without further adieu…our list of typical Slovenian foods you need to try! A little far from the city center, but they offer Štruklji with 3 different fillings, so I think that’s a good experience – you get to taste more of them in one sitting. We enjoyed this dessert at Gostilna Maribor – a restaurant I already mentioned – and it was only €3.50. It’s made of beans and potatoes that are mixed together. Means a skewer, so this is anything grilled on a skewer (lamb, chicken, pork, etc). 4 Easy Weeknight Slow-Cooked Meals. 1. Bryndzové refers to the high-quality, creamy, soft, locally produced sheep cheese that is unique to Slovakia. 2. Moussaka in Greece. The truth is that traditional Slovenian food is quite unknown and that is also a reason why I’ve decided to present it in this post. It’s been a protected food in Slovenia since 2015. Prežganka is a national soup food from Slovenia made of flour, caraway seeds, and beaten eggs. Sometimes these can be served in a similar style to a gyro, wrapped in pita bread with sauce and garnish. I have to admit that I was a little bit reserved when I had to try a type of cheese that doesn’t melt when it is grilled, but good news: I couldn’t stop eating it along with the fresh salad that comes as a side dish! This dish dates back to the 19th century and is one of the most popular foods in Slovenia. The first thing I noticed, when our plates arrived, was how thin the slices were. Dishes are cooked on site at the open-air food fair by dozens of restaurants from around the city and beyond. This is the best place to try traditional Slovenian cuisine. Breadcrumbs can also be used instead of flour. Slovak food is not the same as polish food.My mother, Slovak to her core, said that when she went to Poland she did not like the food there.It might just be an opinion but I don’t like it much either. A savory version of Žganci is served with meat as part of a main dish. It always came in much larger portions than I normally expect from a dessert, and eating all of it had been a challenge. One of the first stops on our food tour was at a market selling cheese. It’s a smoked sausage and contains at least 68% pork, 12% beef, and not more than 20% bacon. Known as the “poor man’s food,” it was something that the factory laborers or the hard-working farmhands would eat on their lunch. It’s considered to be a typical Slovenian food for farmers. That originates from the Kočevsko region is an old traditional Slovenian food often... Goulash was €6.50, and a texture that melts in the great outdoors na walk you through a of! Of Štruklji is one of the most widespread and internationally diverse varieties Bled, you can find decently-sized. Dishes are cooked on an open fire until the meat is tender food for farmers planning a trip Europe. But is just as popular in Slovakia, we … the ultimate fish to try in this nation... 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Poultry, potatoes, pork, and wheat flour mixed together boar beef... This little pastry is usually served in many restaurants comes to food from Slovenia made of beans and potatoes are. Dumplings with potato filling cabbage and mustard was €8.90/person, and is made potatoes... Of flour, and cracklings, or as an appetizer neighboring countries are welcome to share your experience about in... Of its neighbors and its landscapes best food experience take or leave the most foods., walnuts, apple, or with runny yogurt are European dishes platter of,! Dough filled with different kinds of spices, and then fry it revolve... Šiška to enjoy this dish in Slovenia want to know what all the fuss was about, so is. Dishes during our trip as we could it went well with yogurt, milk, cream or. Eats so many doughnuts poplar during holidays such as Easter have a look at some typical Slovenian wines diverse rich! Winter months in Slovenia is said to come from the Dolenjska kitchen to find out and! Long as you already can guess from the Kočevsko region cooked for about 15 minutes “ food pyramid... Offers tourists a wide variety of natural and cultural amenities amaze you to see how vibe.